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1 large apple, peeled, cored and chopped
2 onions, chopped
3 slices lean bacon
1 tablespoon granulated sugar
salt and pepper to taste
2 whole cloves
1 tablespoon curry powder
1 (28 oz) can tomatoes
6 cups boullion
1/2 cup cooked rice
Chop the apple and onion roughly and cook
with bacon, sugar, salt and spices and the
tomatoes in a saucepan until reduced to a
soft pulp. Strain and rub through a seive.
Add boullion and cooked rice and heat
together.
Source: Sarasota, FL Herald-Tribune,
Saturday, Sep 4, 1937
2 onions, chopped
3 slices lean bacon
1 tablespoon granulated sugar
salt and pepper to taste
2 whole cloves
1 tablespoon curry powder
1 (28 oz) can tomatoes
6 cups boullion
1/2 cup cooked rice
Chop the apple and onion roughly and cook
with bacon, sugar, salt and spices and the
tomatoes in a saucepan until reduced to a
soft pulp. Strain and rub through a seive.
Add boullion and cooked rice and heat
together.
Source: Sarasota, FL Herald-Tribune,
Saturday, Sep 4, 1937
