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2 1/8 cup Cider Vinegar
1 tbs. Peppercorn
1 tsp. Celery Seed
1 tsp. Salt
1 tbs. Red Pepper
1 whole Onion -- finely chopped
1 cup

Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like.
 
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