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Peel and dice one eggplant in small chunks.
Boil the eggplant and a diced onion in water for about 10 minutes.
Drain
Mix together
1 cup seasoned stuffing mix (have used Stove top in a pinch)
2 eggs
1 can cream of mushroom soup
1/2 stick butter, melted
1 cup (more or less to your liking) shredded cheese
salt
Add the drained eggplant mixture. Mix well. Bake at 350 until vegetable is set and cheese is slightly brown on top.
Boil the eggplant and a diced onion in water for about 10 minutes.
Drain
Mix together
1 cup seasoned stuffing mix (have used Stove top in a pinch)
2 eggs
1 can cream of mushroom soup
1/2 stick butter, melted
1 cup (more or less to your liking) shredded cheese
salt
Add the drained eggplant mixture. Mix well. Bake at 350 until vegetable is set and cheese is slightly brown on top.
