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Give your family a taste of the Mediterranean with this simple pasta recipe. Add grilled chicken for an even heartier meal.
1 T plus 1/4 t salt
8 oz uncooked farfalle pasta
2 T extra-virgin olive oil, divided
1 c vertically sliced yellow onion
1 t dried oregano
5 garlic cloves, sliced
2 c grape tomatoes, halved
1 T white wine vinegar
3 c baby spinach
3 T shaved fresh Parmigiano-Reggiano cheese
1/4 t freshly ground black pepper
3/4 c, 3 oz, crumbled feta cheese
Bring a large pot of water to a boil with 1 tablespoon salt. Add pasta, and cook according to package directions; drain.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and oregano; sauté 12 minutes or until lightly browned. Add garlic; sauté 2 minutes. Add tomatoes and vinegar; sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute. Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper. Sprinkle with feta. Yield: 4 servings (serving size: about 1 1/2 cups pasta mixture and 3 tablespoons feta)
1 T plus 1/4 t salt
8 oz uncooked farfalle pasta
2 T extra-virgin olive oil, divided
1 c vertically sliced yellow onion
1 t dried oregano
5 garlic cloves, sliced
2 c grape tomatoes, halved
1 T white wine vinegar
3 c baby spinach
3 T shaved fresh Parmigiano-Reggiano cheese
1/4 t freshly ground black pepper
3/4 c, 3 oz, crumbled feta cheese
Bring a large pot of water to a boil with 1 tablespoon salt. Add pasta, and cook according to package directions; drain.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and oregano; sauté 12 minutes or until lightly browned. Add garlic; sauté 2 minutes. Add tomatoes and vinegar; sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute. Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper. Sprinkle with feta. Yield: 4 servings (serving size: about 1 1/2 cups pasta mixture and 3 tablespoons feta)
