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2 cans (10 1/2 oz each) cream of celery soup
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch pieces
1 medium red bell pepper, diced
1/2 tsp dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
1. Combine all ingredients, except broccoli and milk in slow
cooker; stir to blend. Cover and cook on LOW 6 to 8 hours
or on HIGH 3 to 4 hours.
2. If cooking on LOW, turn to HIGH and stir in broccoli and
milk. Cover and cook 15 minutes or until broccoli is crisp tender
2 cups diced cooked ham
1 package (10 oz) frozen corn
1 large baking potato, cut in 1/2 inch pieces
1 medium red bell pepper, diced
1/2 tsp dried thyme leaves
2 cups small broccoli florets
1/2 cup milk
1. Combine all ingredients, except broccoli and milk in slow
cooker; stir to blend. Cover and cook on LOW 6 to 8 hours
or on HIGH 3 to 4 hours.
2. If cooking on LOW, turn to HIGH and stir in broccoli and
milk. Cover and cook 15 minutes or until broccoli is crisp tender
