Easy Recipe Finder
Recipe Feeder
Yield: 2 sandwishes
Ingredients:
* 1/2 c Cottage cheese; (low-fat) 2 tb Peanut butter;
* 1 Hard boiled egg; 1 Dill pickle; chopped
* 1/4 c Alfalfa sprouts;(optional)
* 1/8 c Cottage cheese;(low-fat) 2 tb Cheddar cheese; grated
* 2 ts Chives; 1/4 c Diced celery; finely
* 1/4 c Cottage cheese; (low-fat) 2 tb Cashews; chopped
* 2 tb Raisins; 1/2 ts Cinnamon;
Instructions:
These are good on basic whole-wheat bread but try having them in Syrian flat breads or as open-face sandwishes heated up in the oven. On hot days these combinations make a cook lunch served on a bed of lettuce with cracker or muffins on the side.
Ingredients:
* 1/2 c Cottage cheese; (low-fat) 2 tb Peanut butter;
* 1 Hard boiled egg; 1 Dill pickle; chopped
* 1/4 c Alfalfa sprouts;(optional)
* 1/8 c Cottage cheese;(low-fat) 2 tb Cheddar cheese; grated
* 2 ts Chives; 1/4 c Diced celery; finely
* 1/4 c Cottage cheese; (low-fat) 2 tb Cashews; chopped
* 2 tb Raisins; 1/2 ts Cinnamon;
Instructions:
These are good on basic whole-wheat bread but try having them in Syrian flat breads or as open-face sandwishes heated up in the oven. On hot days these combinations make a cook lunch served on a bed of lettuce with cracker or muffins on the side.