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Yield: 5 Servings
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 3 c Water
* 1 c Lentil; uncooked
* 1 ea Parsley; sprig
* 1 ea Bay leaf
* 1 1/2 c Mushrooms; sliced FRESH
* 1 ea Carrot; Large sliced
* 1 ea Celery;Stalk large sliced
* 1/4 c Red wine
* 1/2 ts Salt
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix water lentils parsley and bay leaf to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender about 20 minutes. Remove bay leaf.
Ingredients:
* 1 pk Beef-Tomato Freezer Mix
* 3 c Water
* 1 c Lentil; uncooked
* 1 ea Parsley; sprig
* 1 ea Bay leaf
* 1 1/2 c Mushrooms; sliced FRESH
* 1 ea Carrot; Large sliced
* 1 ea Celery;Stalk large sliced
* 1/4 c Red wine
* 1/2 ts Salt
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix water lentils parsley and bay leaf to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender about 20 minutes. Remove bay leaf.
