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1 (8 ounce) package refrigerated crescent rolls
3/4 cup of your favorite preserves or fruit spread
Granulated sugar
Preheat oven to 350F.
Unroll the dough and place on a sheet of wax paper. Pinch all the seams together to make a solid piece of dough. Cover with another piece of wax paper. Roll into a 16 x 12-inch rectangle; cut into twelve 4 x 4-inch squares. Place 1 tablespoon of your favorite preserves in center of each square. Fold opposite corners towards center and pinch together. Sprinkle with granulated sugar; place on an ungreased baking sheet. Bake 8 to 10 minutes.
Makes 12 fruit diamonds.
3/4 cup of your favorite preserves or fruit spread
Granulated sugar
Preheat oven to 350F.
Unroll the dough and place on a sheet of wax paper. Pinch all the seams together to make a solid piece of dough. Cover with another piece of wax paper. Roll into a 16 x 12-inch rectangle; cut into twelve 4 x 4-inch squares. Place 1 tablespoon of your favorite preserves in center of each square. Fold opposite corners towards center and pinch together. Sprinkle with granulated sugar; place on an ungreased baking sheet. Bake 8 to 10 minutes.
Makes 12 fruit diamonds.
