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Ingredients
* 1 cup mayonnaise
* 1 (4-oz.) jar diced pimiento, drained
* 1 teaspoon Worcestershire sauce
* 1 teaspoon finely grated onion
* 2 (8-oz.) blocks sharp Cheddar cheese, shredded
* White bread slices
* Mayonnaise
Preparation
Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce,
and onion. Stir in shredded sharp Cheddar cheese. (Store in an
airtight container in refrigerator up to 1 week, if desired.) Spread
1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top
with another bread slice. Lightly spread both sides of sandwich with
mayonnaise. Repeat with remaining pimiento cheese mixture for desired
number of sandwiches. Cook, in batches, on a hot griddle or large
nonstick skillet over medium heat 4 to 5 minutes on each side or until
golden brown and cheese melts.
* 1 cup mayonnaise
* 1 (4-oz.) jar diced pimiento, drained
* 1 teaspoon Worcestershire sauce
* 1 teaspoon finely grated onion
* 2 (8-oz.) blocks sharp Cheddar cheese, shredded
* White bread slices
* Mayonnaise
Preparation
Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce,
and onion. Stir in shredded sharp Cheddar cheese. (Store in an
airtight container in refrigerator up to 1 week, if desired.) Spread
1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top
with another bread slice. Lightly spread both sides of sandwich with
mayonnaise. Repeat with remaining pimiento cheese mixture for desired
number of sandwiches. Cook, in batches, on a hot griddle or large
nonstick skillet over medium heat 4 to 5 minutes on each side or until
golden brown and cheese melts.
