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6 tablespoons of Low-Sodium Soy Sauce
6 tablespoons water
1/2 cup white vinegar
1 cup brown sugar
1/2 cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground ginger
6 boneless, skinless chicken breast cut into 4 strips each
Mix together all of the ingredients except the chicken breast until the sugar has dissolved. Put the chicken strips into a 9 x 13 glass baking dish and pour the marinade over the chicken. Cover with plastic wrap and refrigerate for at least 2 hours.
If you are using wooden skewers (you will need 12 skewers), you will need to soak the skewers in water for at least an hour so that they don't catch fire when grilling.
Remove the chicken from the marinade and put the marinade in a saucepan. Bring to a boil, stirring occasionally. Reduce heat to simmer and simmer until mixture becomes thick like syrup.
Weave 2 chicken strips onto each skewer. Grill over medium heat, turning often so that it doesn't burn. The chicken will only take a few minutes on each side to cook if you don't cut your strips to thick. During the last few minutes of grilling, brush with the thickened marinade.
6 tablespoons water
1/2 cup white vinegar
1 cup brown sugar
1/2 cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground ginger
6 boneless, skinless chicken breast cut into 4 strips each
Mix together all of the ingredients except the chicken breast until the sugar has dissolved. Put the chicken strips into a 9 x 13 glass baking dish and pour the marinade over the chicken. Cover with plastic wrap and refrigerate for at least 2 hours.
If you are using wooden skewers (you will need 12 skewers), you will need to soak the skewers in water for at least an hour so that they don't catch fire when grilling.
Remove the chicken from the marinade and put the marinade in a saucepan. Bring to a boil, stirring occasionally. Reduce heat to simmer and simmer until mixture becomes thick like syrup.
Weave 2 chicken strips onto each skewer. Grill over medium heat, turning often so that it doesn't burn. The chicken will only take a few minutes on each side to cook if you don't cut your strips to thick. During the last few minutes of grilling, brush with the thickened marinade.
