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l l/2 lb. lean ground beef
l egg, beaten
l medium onion, chopped
l/2 c. crushed soda crackers
l/2 medium chopped green pepper
2/3 cup water
l/3 c. butter or margarine
2 cups herb seasoned stuffing mix
2 medium stalks celery, chopped
l (10 3/4) can cream of mushroom soup
Combine ground beef, egg, half of the onion, green pepper & crackers. Mix well. Line l l/2 qt. round casserole with mixture, pressing it evenly over bottom and against sides. Combine water & butter, heating until butter melts. Add stuffing mix, celery & remaining half of onion. Mix lightly but thoroughly. Spoon stuffing into center of the casserole. Spoon undiluted soup over stuffing. Bake, uncovered, in oven for 1 hour at 350F. Makes 4-5 servings.
l egg, beaten
l medium onion, chopped
l/2 c. crushed soda crackers
l/2 medium chopped green pepper
2/3 cup water
l/3 c. butter or margarine
2 cups herb seasoned stuffing mix
2 medium stalks celery, chopped
l (10 3/4) can cream of mushroom soup
Combine ground beef, egg, half of the onion, green pepper & crackers. Mix well. Line l l/2 qt. round casserole with mixture, pressing it evenly over bottom and against sides. Combine water & butter, heating until butter melts. Add stuffing mix, celery & remaining half of onion. Mix lightly but thoroughly. Spoon stuffing into center of the casserole. Spoon undiluted soup over stuffing. Bake, uncovered, in oven for 1 hour at 350F. Makes 4-5 servings.