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1 1/2 lb Lean Ground Beef 1 c Cabbage, Sliced
1 ea Med. Onion, Chopped 6 oz (1 cn) Tomato Paste
1 c Carrots, Sliced 2 ts Worcestershire sauce
1 c Celery, Sliced 3 c Beef Bouillon, or Stock
8 servings
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.
1 ea Med. Onion, Chopped 6 oz (1 cn) Tomato Paste
1 c Carrots, Sliced 2 ts Worcestershire sauce
1 c Celery, Sliced 3 c Beef Bouillon, or Stock
8 servings
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use
finely diced beef and the vegetables and let them cook all day at roundup
time.
