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12 cup ketchup
l cup Worcestershire sauce
3 cup vinegar
4 cup brown sugar
1/2 cup chili powder
1 cup ground up raw onion (I used a food processor)
1 tsp mustard
dash black pepper
Directions:
Mix all ingredients together.
Makes 1 gallon and approx. 2 cups
Store in jar in refrigerator and use as needed.
Pour in to taste in the amount of cooked beef or pork chunks.
Place into oven to heat and to let the sauce penetrate the meat.
Or put in a pan on the stove heat until warmed thru.
Cut recipe in 1/2 if you don't want a large amount.
Make extra meat with the sauce, to freeze and use up within a month.
l cup Worcestershire sauce
3 cup vinegar
4 cup brown sugar
1/2 cup chili powder
1 cup ground up raw onion (I used a food processor)
1 tsp mustard
dash black pepper
Directions:
Mix all ingredients together.
Makes 1 gallon and approx. 2 cups
Store in jar in refrigerator and use as needed.
Pour in to taste in the amount of cooked beef or pork chunks.
Place into oven to heat and to let the sauce penetrate the meat.
Or put in a pan on the stove heat until warmed thru.
Cut recipe in 1/2 if you don't want a large amount.
Make extra meat with the sauce, to freeze and use up within a month.
