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Ingredients
1 (8 ounce) package cream cheese, softened
3 tablespoons picante sauce
2 tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
Colorful vegetables for dipping
Preparation
In a medium-size mixing bowl, combine cream cheese, picante sauce and
horseradish.
Beat well. Stir in crabmeat. Refrigerate.
Serve with crisp vegetables
1 (8 ounce) package cream cheese, softened
3 tablespoons picante sauce
2 tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
Colorful vegetables for dipping
Preparation
In a medium-size mixing bowl, combine cream cheese, picante sauce and
horseradish.
Beat well. Stir in crabmeat. Refrigerate.
Serve with crisp vegetables
