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4 cups water
1/2 pound tofu slivered
2 cups thinly sliced cabbage
2 vegetable buillion cubes
3/4 teaspoons salt
1 tablespoon soy sauce
Bring water to a boil and add the above ingredients, simmer together for 3 minutes.
Add:
2 Tablespoons white vinegar and 1/4 teaspoon cayenne
Bring back to a boil.
Dissolve together:
3 Tablespoons water and 2 Tablespoons corn starch.
Stir the cornstrch mixture into the soup.
Serve garnished with chopped green onion and 2 teaspoons of chinese sesame oil.
1/2 pound tofu slivered
2 cups thinly sliced cabbage
2 vegetable buillion cubes
3/4 teaspoons salt
1 tablespoon soy sauce
Bring water to a boil and add the above ingredients, simmer together for 3 minutes.
Add:
2 Tablespoons white vinegar and 1/4 teaspoon cayenne
Bring back to a boil.
Dissolve together:
3 Tablespoons water and 2 Tablespoons corn starch.
Stir the cornstrch mixture into the soup.
Serve garnished with chopped green onion and 2 teaspoons of chinese sesame oil.
