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Yield: 1 Servings
Ingredients:
* 4 1/4 c All purpose flour
* 4 ts Baking powder
* 1/2 ts Baking soda
* 1 ts Salt
* 3 tb Sugar
* 1 tb Caraway seeds
* 1 c Raisins
* 2 c Buttermilk
Instructions:
Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed. Sprinkle 1/4 cup of flour on a board and turn out dough. Knead flour in until it forms a smooth dough. (Add more flour as needed). Grease a 9" round skillet or cake pan dust with flour then press loaf into pan. Cut a 1/2 inch deep cross in top of loaf. Bake 1 hour and 15 minutes at 375 degrees or until it sounds hollow. Remove from pan to a wire rack; rub with butter and sprinkle with sugar. Cool completely.
Ingredients:
* 4 1/4 c All purpose flour
* 4 ts Baking powder
* 1/2 ts Baking soda
* 1 ts Salt
* 3 tb Sugar
* 1 tb Caraway seeds
* 1 c Raisins
* 2 c Buttermilk
Instructions:
Directions: Mix 4 cups of the flour with the remaining ingredients with a fork until mixed. Sprinkle 1/4 cup of flour on a board and turn out dough. Knead flour in until it forms a smooth dough. (Add more flour as needed). Grease a 9" round skillet or cake pan dust with flour then press loaf into pan. Cut a 1/2 inch deep cross in top of loaf. Bake 1 hour and 15 minutes at 375 degrees or until it sounds hollow. Remove from pan to a wire rack; rub with butter and sprinkle with sugar. Cool completely.
