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2 tbs. Onion -- chopped
3 tbs. Parsley -- chopped
2 tbs. Worcestershire Sauce
salt pepper
12 dash Tabasco Sauce
1/2 oz. Cream Cheese
3 can Clam -- minced
1 whole Sheepherder Bread
1 whole French Bread
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours.
3 tbs. Parsley -- chopped
2 tbs. Worcestershire Sauce
salt pepper
12 dash Tabasco Sauce
1/2 oz. Cream Cheese
3 can Clam -- minced
1 whole Sheepherder Bread
1 whole French Bread
Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours.
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