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Lamb Burger
INGREDIENTS
1lb ground lamb
1 egg
splash of extra virgin olive oil
juice of 1 lemon
¼ cup chopped flat leaf parsley
6 cloves garlic, chopped
Kosher salt & pepper to taste
DIRECTIONS
Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.
Tzatziki Sauce
INGREDIENTS
1 pint Greek yogurt, I like Fage brand but any regular yogurt is OK
1 cucumber, seeded and diced
Kosher salt and fresh cracked pepper to taste
juice of 1 lemon
1 tablespoon extra virgin olive oil
6 cloves of minced garlic, or to taste
handful of minced fresh dill
DIRECTIONS
Mix all ingredients together, adding garlic and salt until you reach the flavor you like. Refrigerate overnight to let the flavors intensify and serve chilled with any lamb dish or use as a veggie dip.
INGREDIENTS
1lb ground lamb
1 egg
splash of extra virgin olive oil
juice of 1 lemon
¼ cup chopped flat leaf parsley
6 cloves garlic, chopped
Kosher salt & pepper to taste
DIRECTIONS
Mix all ingredients together, let sit for ½ to 1 hour then grill to your liking.
Tzatziki Sauce
INGREDIENTS
1 pint Greek yogurt, I like Fage brand but any regular yogurt is OK
1 cucumber, seeded and diced
Kosher salt and fresh cracked pepper to taste
juice of 1 lemon
1 tablespoon extra virgin olive oil
6 cloves of minced garlic, or to taste
handful of minced fresh dill
DIRECTIONS
Mix all ingredients together, adding garlic and salt until you reach the flavor you like. Refrigerate overnight to let the flavors intensify and serve chilled with any lamb dish or use as a veggie dip.