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3 whole Red Pepper
3 sprig Cilantro -- chopped
1 tbs. Vegetable Oil
3 can Tomato
1/2 cup Green Onion -- chopped
1 whole Lime -- cooked freshly
1 tbs. Red Wine Vinegar
salt pepper
Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate.
3 sprig Cilantro -- chopped
1 tbs. Vegetable Oil
3 can Tomato
1/2 cup Green Onion -- chopped
1 whole Lime -- cooked freshly
1 tbs. Red Wine Vinegar
salt pepper
Cook and stir peppers, garlic, and cilantro in hot oil for 1 minutes. Remove from heat. Stir in tomatoes, onions, and the juice from one lime. Add vinegar and salt and pepper to taste. Cover and refrigerate.
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