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1 c Fresh mushrooms, sliced 1 Head loose leaf lettuce,
1 c Cooked shrimp -(red leaf preferred)
3/4 ts Tarragon leaves, crushed 3 Ripe avocados
1 ds Garlic powder 1 Basket cherry tomatoes
1/2 c Italian or herb dressing
6 servings
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a half-avocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes. Serves 6
1 c Cooked shrimp -(red leaf preferred)
3/4 ts Tarragon leaves, crushed 3 Ripe avocados
1 ds Garlic powder 1 Basket cherry tomatoes
1/2 c Italian or herb dressing
6 servings
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour.
Arrange lettuce leaves on individual salad plates. Peel, halve and pit
avocados. Place a half-avocado on each plate, and fill with salad mixture.
Garnish with cherry tomatoes. Serves 6
