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Ingredients :
8 x Eggs
2 x Red onions
Oil
2 tbs Ketoembar, (coriander)
1 tbs Djinten, (cumin)
1 tsp Koenjit, (kurkuma)
1 x Lombok, (= spanish pepper)
1 piece of asem, ( or a drop of vinegar)
Salt
Creamy santen, (= coconut milk)
Methods:
* Boil the eggs, till they are almost hard boiled Fry the ketoembar and djinten till they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the eggs, cut them in pieces, add them with the santen to the spices and boil everything, till it is creamy.
8 x Eggs
2 x Red onions
Oil
2 tbs Ketoembar, (coriander)
1 tbs Djinten, (cumin)
1 tsp Koenjit, (kurkuma)
1 x Lombok, (= spanish pepper)
1 piece of asem, ( or a drop of vinegar)
Salt
Creamy santen, (= coconut milk)
Methods:
* Boil the eggs, till they are almost hard boiled Fry the ketoembar and djinten till they are dry Chop the onions and pepper very small, mix them with the left spices, the salt + asem, fry everything in oil. Pell the eggs, cut them in pieces, add them with the santen to the spices and boil everything, till it is creamy.