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2 tablespoons Mayonnaise
2 teaspoons Sweet relish
2 teaspoons Minced onion
pinch Salt
2 Plain hamburger buns
2 Mrs. Paul’s breaded-Fish portions (square)
2 slices American cheese

In a small bowl, mix together the mayonnaise, relish, minced onion, and salt and set aside. This is your tartar sauce.
Lightly grill the faces of the buns.
Cook the breaded fish according to the package instructions. You can bake the fish for a healthy alternative, but your sandwich will taste more like the original if you fry it in oil.
Spread some tartar sauce evenly on each of the top buns.
Place a slice of cheese on each of the bottom buns.
Place the cooked fish on top of the cheese slice on each sandwich, and top off the sandwiches with the top buns.

Recipe Makes two sandwiches.
 
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