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This drink is typically served at breakfast time and is rumored to be a cure for a hangover. With all the sugar and the refreshing taste, I can see why.
Ingredients
1 c uncooked white rice. Not instant rice. Some people have substituted basmati or other flavored rices. I used plain, long grain rice (traditional).
2 sticks cinnamon
1/4 c slivered almonds
1 qt hot tap water
1/4 c granulated sugar
1/2 tsp vanilla extract
Preparation
Grind the rice in a blender until it's a coarse meal
Add the cinnamon sticks, almonds and water
Mix/pulse ingredients (do not blend), cover loosely and let sit overnight
The next day puree the mixture, then strain through several layers of cheesecloth, squeezing the liquid out of the captured solids.
Add the sugar and vanilla and mix well or blend again
Serve ice cold in a glass with ice
Ingredients
1 c uncooked white rice. Not instant rice. Some people have substituted basmati or other flavored rices. I used plain, long grain rice (traditional).
2 sticks cinnamon
1/4 c slivered almonds
1 qt hot tap water
1/4 c granulated sugar
1/2 tsp vanilla extract
Preparation
Grind the rice in a blender until it's a coarse meal
Add the cinnamon sticks, almonds and water
Mix/pulse ingredients (do not blend), cover loosely and let sit overnight
The next day puree the mixture, then strain through several layers of cheesecloth, squeezing the liquid out of the captured solids.
Add the sugar and vanilla and mix well or blend again
Serve ice cold in a glass with ice