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1 pound lean ground beef
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
2 tablespoons chopped green chiles
1 envelope taco seasoning
1/2 can re-fried beans
1 tube refrigerated crescent rolls
1/2 cup shredded Cheddar cheese
Salsa, medium
Sour cream, for garnish
Brown ground beef in a 10-inch skillet. Drain and rinse. Return to skillet and add garlic, pepper, chilies, taco seasoning and refried beans. Mix well. Remove from heat and set aside.
Open the roll of crescent dough and separate. Take one and put on a cookie sheet. Spread crescent slightly. Take two heaping tablespoonfuls of mixture and place on the wide end of the dough. Sprinkle with Cheddar cheese and fold points over meat mixture. Bake at 350F for 12 to 15 minutes or until golden brown. Serve warm with salsa and sour cream.
1/2 teaspoon minced garlic
1/2 teaspoon black pepper
2 tablespoons chopped green chiles
1 envelope taco seasoning
1/2 can re-fried beans
1 tube refrigerated crescent rolls
1/2 cup shredded Cheddar cheese
Salsa, medium
Sour cream, for garnish
Brown ground beef in a 10-inch skillet. Drain and rinse. Return to skillet and add garlic, pepper, chilies, taco seasoning and refried beans. Mix well. Remove from heat and set aside.
Open the roll of crescent dough and separate. Take one and put on a cookie sheet. Spread crescent slightly. Take two heaping tablespoonfuls of mixture and place on the wide end of the dough. Sprinkle with Cheddar cheese and fold points over meat mixture. Bake at 350F for 12 to 15 minutes or until golden brown. Serve warm with salsa and sour cream.