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Simple Microwave cake, ready in 2mins
Ingredients
All-purpose flour/maida - 1/2 cup
Sugar - 1/4 cup
Baking powder- 1 pinch
Coffee powder - 2 teaspoons (can be added more if u like more of coffee flavour)
Salt - 1 pinch
Milk - 5 tablespoons
Vanilla extract - 1/4 teaspoon
Oil - 1 teaspoon
Directions
Mix all dry ingredients.
Add milk, vanilla extract and oil and until well blended.
Spray a microwave-safe bowl/cup with cooking sprayand pour the batter into the cup.
Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
As long as you don't overcook it, it won't turn rubbery.
Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
Total estimated Calories: ~700
Serves:2-3
Ingredients
All-purpose flour/maida - 1/2 cup
Sugar - 1/4 cup
Baking powder- 1 pinch
Coffee powder - 2 teaspoons (can be added more if u like more of coffee flavour)
Salt - 1 pinch
Milk - 5 tablespoons
Vanilla extract - 1/4 teaspoon
Oil - 1 teaspoon
Directions
Mix all dry ingredients.
Add milk, vanilla extract and oil and until well blended.
Spray a microwave-safe bowl/cup with cooking sprayand pour the batter into the cup.
Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
As long as you don't overcook it, it won't turn rubbery.
Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
Total estimated Calories: ~700
Serves:2-3
