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This recipe comes from an Indian POWWOW in Arizona.
2 cups flour, 3 tablespoons baking powder, 1 teaspoon salt, 1 cup milk. Drop of oil. Sift dry ingredients. Stir in milk. Add flour and drop of oil. Knead on floured surface. Shape. Roll into circles. Fry 5 min. in hot oil.
Yield/8-10 pieces.
This bread is often used at fairs and powwows and sometimes used like a tortilla, filled with sausage or veggies.:chef:
2 cups flour, 3 tablespoons baking powder, 1 teaspoon salt, 1 cup milk. Drop of oil. Sift dry ingredients. Stir in milk. Add flour and drop of oil. Knead on floured surface. Shape. Roll into circles. Fry 5 min. in hot oil.
Yield/8-10 pieces.
This bread is often used at fairs and powwows and sometimes used like a tortilla, filled with sausage or veggies.:chef: