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1/2 c MARGARINE 1/2 c PEANUT BUTTER
1/2 c MILK 1 ts VANILLA
2 c SUGAR 3 c INSTANT QUAKER OATS
4 tb COCOA
24 servings
Mix First 4 Ingredients. Bring To A Rolling Boil In Large Sauce Pot. Remove
From Heat. Stir In Vanilla And Peanut Butter Until Melted. Add Oats And
Stir Well. Drop By Tablespoon On Wax Paper To Cool.
1/2 c MILK 1 ts VANILLA
2 c SUGAR 3 c INSTANT QUAKER OATS
4 tb COCOA
24 servings
Mix First 4 Ingredients. Bring To A Rolling Boil In Large Sauce Pot. Remove
From Heat. Stir In Vanilla And Peanut Butter Until Melted. Add Oats And
Stir Well. Drop By Tablespoon On Wax Paper To Cool.
