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Ingredients:
1 box Orange Jello
2 packages cream cheese, softened
1/4 cup granulated white sugar
1/2 cup heavy cream
1/2 cup 2% milk
1 tub Cool Whip
1 Tbsp vanilla Extract
1/4 tsp Pure Orange Extract
1 'Nilla-Wafer pie crust
Cream together until very smooth the cream cheese, sugar, cream, milk, and the orange and vanilla extracts.
Add in the orange jello and mix until well mixed.
Using a large rubber or silicon spatula fold in the cool whip, using 1/2 the tub at a time.
Pour the mixture into the pie crust and refrigerate for at least 3 hours or overnight.
Slice and serve with whipped topping.
1 box Orange Jello
2 packages cream cheese, softened
1/4 cup granulated white sugar
1/2 cup heavy cream
1/2 cup 2% milk
1 tub Cool Whip
1 Tbsp vanilla Extract
1/4 tsp Pure Orange Extract
1 'Nilla-Wafer pie crust
Cream together until very smooth the cream cheese, sugar, cream, milk, and the orange and vanilla extracts.
Add in the orange jello and mix until well mixed.
Using a large rubber or silicon spatula fold in the cool whip, using 1/2 the tub at a time.
Pour the mixture into the pie crust and refrigerate for at least 3 hours or overnight.
Slice and serve with whipped topping.
