1 pint Orange juice
8 fluid ounces Passion fruit juice
2 fluid ounces Lemon juice
8 ounces Fructose or granulated sugar
4 Eggs
2 Egg yolks
6 ounces Granulated sugar
2 1/4 ounces Cornstarch
2 ounces Unsalted butter
2 shells Nut Tart-Pie Dough
1 1/4 pounds Strawberries
5 ounces Tart Glaze (Neutral)
3 ounces Strawberry purée
Yield: 2 Tarts
1. Combine the orange juice, passion fruit juice, lemon juice and the fructose in a large saucepan. Bring to a boil.
2. Meanwhile whisk together the eggs, egg yolks and granulated sugar. Stir in the cornstarch.
3. Temper the egg batter with 1/4 of the boiling fruit juice. Pour the tempered egg mixture in the remaining boiling juice. Whisk vigorously until the mixture boils and is well thickened.
4. Remove from heat and stir in the butter then pour the filling into the pre-baked tart shells. Let cool.
5. Cut the strawberries in half and arrange cut side up on the tarts. Melt the neutral glaze with the strawberry purée. Cool then brush glaze over strawberries. Chill.
Notes: This tart represents a lower calorie dessert when compared with some options.
8 fluid ounces Passion fruit juice
2 fluid ounces Lemon juice
8 ounces Fructose or granulated sugar
4 Eggs
2 Egg yolks
6 ounces Granulated sugar
2 1/4 ounces Cornstarch
2 ounces Unsalted butter
2 shells Nut Tart-Pie Dough
1 1/4 pounds Strawberries
5 ounces Tart Glaze (Neutral)
3 ounces Strawberry purée
Yield: 2 Tarts
1. Combine the orange juice, passion fruit juice, lemon juice and the fructose in a large saucepan. Bring to a boil.
2. Meanwhile whisk together the eggs, egg yolks and granulated sugar. Stir in the cornstarch.
3. Temper the egg batter with 1/4 of the boiling fruit juice. Pour the tempered egg mixture in the remaining boiling juice. Whisk vigorously until the mixture boils and is well thickened.
4. Remove from heat and stir in the butter then pour the filling into the pre-baked tart shells. Let cool.
5. Cut the strawberries in half and arrange cut side up on the tarts. Melt the neutral glaze with the strawberry purée. Cool then brush glaze over strawberries. Chill.
Notes: This tart represents a lower calorie dessert when compared with some options.
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