Easy Recipe Finder
Recipe Feeder
2 tablespoon Gelatin
1 cup Milk
1 cup Coffee
1 cup Sugar
2 Egg Whites
½ teaspoon Salt
2 cup Cream
1 cup Peanut, Brittle
Soften gelatin in milk. Heat strong coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of ring mold with chopped up peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve.
1 cup Milk
1 cup Coffee
1 cup Sugar
2 Egg Whites
½ teaspoon Salt
2 cup Cream
1 cup Peanut, Brittle
Soften gelatin in milk. Heat strong coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of ring mold with chopped up peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve.
