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2 tablespoon Butter
1 cup Mushrooms, Sliced
4 tablespoon Onions, Minced
¼ teaspoon Salt
1 pinch Pepper
¼ teaspoon Nutmeg
1 dash Marjoram
2 tablespoon Sherry
2 cup Peas, Cooked

Heat butter in skillet. Saute' mushrooms and onions 5 mins or till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.
 
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