Easy Recipe Finder
Recipe Feeder
1 pound bulk italian sausage
1/2 cup pepperoni slices
14 ounces pizza sauce
1/2 cup water
28 ounces country hash brown potatoes
1 cup shredded Italian cheese blend
Brown sausage in 12 inch nonstick skillet over medium high heat until no longer pink, stirring frequently. Add pepperoni; cook 2 minutes. Drain. Add pizza sauce and water; mix well. Add potatoes; stir to mix. Reduce heat ot medium; cover and cook 10-15 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted
1/2 cup pepperoni slices
14 ounces pizza sauce
1/2 cup water
28 ounces country hash brown potatoes
1 cup shredded Italian cheese blend
Brown sausage in 12 inch nonstick skillet over medium high heat until no longer pink, stirring frequently. Add pepperoni; cook 2 minutes. Drain. Add pizza sauce and water; mix well. Add potatoes; stir to mix. Reduce heat ot medium; cover and cook 10-15 minutes or until potatoes are tender, stirring occasionally. Sprinkle with cheese. Remove from heat; cover and let stand 5 minutes or until cheese is melted
