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1 pkg. yellow cake mix
1 small pkg. pistachio instant pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 water
1/2 cup. sugar
1 teaspoon cinnamon
1/2 cup finely chopped nuts
Combine cake mix, pudding, eggs, sour cream, oil and water in large mixing bowl; blend ingredients. Beat at medium speed of electric mixer for 2 minutes. Combine sugar cinnamon and nuts in small bowl. Pour 1/2 of the batter into greased and floured cake pan. Sprinkle with half of the sugar mixture. Top with remaining batter.
Bake at 350 degrees for 50 minutes, or until center springs back when lightly touched.
1 small pkg. pistachio instant pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 water
1/2 cup. sugar
1 teaspoon cinnamon
1/2 cup finely chopped nuts
Combine cake mix, pudding, eggs, sour cream, oil and water in large mixing bowl; blend ingredients. Beat at medium speed of electric mixer for 2 minutes. Combine sugar cinnamon and nuts in small bowl. Pour 1/2 of the batter into greased and floured cake pan. Sprinkle with half of the sugar mixture. Top with remaining batter.
Bake at 350 degrees for 50 minutes, or until center springs back when lightly touched.
