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3/4 cup risotto, uncooked
3/4 cup chopped onion
1 cup sliced mushrooms
1/4 cup chopped green pepper
2 cloves garlic, minced
2 teaspoons olive oil
2 cups beef broth
2 cups tomato sauce
2 teaspoons dried basil
1 teaspoon oregano
2 ounces mozzarella, shredded
In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella.
3/4 cup chopped onion
1 cup sliced mushrooms
1/4 cup chopped green pepper
2 cloves garlic, minced
2 teaspoons olive oil
2 cups beef broth
2 cups tomato sauce
2 teaspoons dried basil
1 teaspoon oregano
2 ounces mozzarella, shredded
In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella.
