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1 c. flour
1 c. sugar
3 t. baking powder
2/3 c. juice from peaches
1 stick butter
1 lg. can sliced peaches, drained and syrup reserved
In oven proof dish, place butter and melt in a 350 degree oven. While butter is melting,
combine flour, sugar, baking powder and mix well. Remove dish with melted butter from oven. Add syrup to flour mixture (this will foam up) and then pour contents over the melted butter. Drop peach slices in the batter. Bake at 350 degrees for about 30-45 minutes or until light brown. Let sit 15 minutes. Enjoy!!
Notes: Can use any type of canned fruit. If necessary, add water to make the necessary syrup amount. I use the 28 oz. size can of peaches. I also add 1/2 t. cinnamon to most fruit except fruit cocktail.
1 c. sugar
3 t. baking powder
2/3 c. juice from peaches
1 stick butter
1 lg. can sliced peaches, drained and syrup reserved
In oven proof dish, place butter and melt in a 350 degree oven. While butter is melting,
combine flour, sugar, baking powder and mix well. Remove dish with melted butter from oven. Add syrup to flour mixture (this will foam up) and then pour contents over the melted butter. Drop peach slices in the batter. Bake at 350 degrees for about 30-45 minutes or until light brown. Let sit 15 minutes. Enjoy!!
Notes: Can use any type of canned fruit. If necessary, add water to make the necessary syrup amount. I use the 28 oz. size can of peaches. I also add 1/2 t. cinnamon to most fruit except fruit cocktail.
