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3 cups broth
1.5 cups rinsed quinoa
Simmer til quinoa has absorbed all liquid.
Chop:
1 small English cuke
1/3 cup firm feta
1 small red onion
Toss chopped items in cooled quinoa. Add a handful of grape tomatoes and black olives.
Dressing:
2 tbsp fresh dill chopped
2 cloves minced garlic
1/2 cup EVOO
3 tbsp lemon juice
S&P to taste
Blend and pour over salad, toss gently and enjoy.
*I added some chopped red pepper, some green onion too.
1.5 cups rinsed quinoa
Simmer til quinoa has absorbed all liquid.
Chop:
1 small English cuke
1/3 cup firm feta
1 small red onion
Toss chopped items in cooled quinoa. Add a handful of grape tomatoes and black olives.
Dressing:
2 tbsp fresh dill chopped
2 cloves minced garlic
1/2 cup EVOO
3 tbsp lemon juice
S&P to taste
Blend and pour over salad, toss gently and enjoy.
*I added some chopped red pepper, some green onion too.
