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1 cup buttermilk
2 cup flour
pinch of salt
1 teaspoon baking soda
1 teaspoon vanilla
1.5 cup up rhubarb
1.5 cup brown sugar
1/2 cup shortening
1 egg, beaton
Topping:
1/4 cup white sugar
1/2 cup nuts
1 teaspoon cinnamon
beat well except rhubarb. add rhubarb and in greased and floured pan. Combine topping ingrediants and sprinkle on top of cake. Bake at 350 degrees for 25 minutes.
2 cup flour
pinch of salt
1 teaspoon baking soda
1 teaspoon vanilla
1.5 cup up rhubarb
1.5 cup brown sugar
1/2 cup shortening
1 egg, beaton
Topping:
1/4 cup white sugar
1/2 cup nuts
1 teaspoon cinnamon
beat well except rhubarb. add rhubarb and in greased and floured pan. Combine topping ingrediants and sprinkle on top of cake. Bake at 350 degrees for 25 minutes.
