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3 egg whites
1/2 cup sugar
1 tsp. baking powder
25 Ritz crackers, crushed
1 c. chopped nuts
1 tsp. vanilla[/COLOR]
Beat egg whites very stiff with an electric beater, then slowly add the sugar and vanilla; set aside. Crush the Ritz crackers in a plastic bag. Add the nuts and baking powder to the plastic bag, and shake. Fold the bag mixture into the egg white mixture in the bowl. Spread into a well buttered 9 inch pie plate. Bake 25 minutes at 350 degrees. Cool completely, and spread any kind of fruit jam you like on top, or you could use fresh seasonal berries, if they're available. Top the whole thing with whipped topping if you're serving guests. Otherwise, top each slice with whipped topping.
1/2 cup sugar
1 tsp. baking powder
25 Ritz crackers, crushed
1 c. chopped nuts
1 tsp. vanilla[/COLOR]
Beat egg whites very stiff with an electric beater, then slowly add the sugar and vanilla; set aside. Crush the Ritz crackers in a plastic bag. Add the nuts and baking powder to the plastic bag, and shake. Fold the bag mixture into the egg white mixture in the bowl. Spread into a well buttered 9 inch pie plate. Bake 25 minutes at 350 degrees. Cool completely, and spread any kind of fruit jam you like on top, or you could use fresh seasonal berries, if they're available. Top the whole thing with whipped topping if you're serving guests. Otherwise, top each slice with whipped topping.
