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1 tb olive oil 2 ea chiles serranos, chopped
1 ea medium onion, fine chopped 1 ts salt
2 ea cloves garlic, chopped 1 tb freshly ground black pepper
3 ea tomatoes, peeled and seeded 1 tb cilantro, chopped
1/2 ts sugar
12 servings
Fry the onions and garlic until limp. Add remaining ingredients except
cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes
more. Serve hot or cold. Makes 2 cups.
1 ea medium onion, fine chopped 1 ts salt
2 ea cloves garlic, chopped 1 tb freshly ground black pepper
3 ea tomatoes, peeled and seeded 1 tb cilantro, chopped
1/2 ts sugar
12 servings
Fry the onions and garlic until limp. Add remaining ingredients except
cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes
more. Serve hot or cold. Makes 2 cups.
