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2 tb oil 1 ea pinch of sugar
2 ea tomatoes, peeled and seeded 12 oz can of jalapenos
1 ts salt 1 tb vinegar
2 ts freshly ground black pepper
8 servings
Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook
down to thick puree. Season and remove from heat. Add chiles and vinegar,
mix well. Makes 1 1/2 cups.
2 ea tomatoes, peeled and seeded 12 oz can of jalapenos
1 ts salt 1 tb vinegar
2 ts freshly ground black pepper
8 servings
Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook
down to thick puree. Season and remove from heat. Add chiles and vinegar,
mix well. Makes 1 1/2 cups.
