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2 envelopes Plain Gelatin
1/2 cup cold water
1 (10 oz) can condensed Tomato Soup
6 oz cream cheese
1 cup mayonnaise
1 cup chopped celery
1/2 green pepper, chopped
1 small onion, chopped
1/4 cup chopped stuffed olives
Soften gelatin in cold water; add tomato soup.
Heat over low heat until gelatin is dissolved.
Combine cream cheese and mayonnaise. Add remaining
ingredients. Combine with tomato mixture.
Pour into 1 quart gelatin mold ring. Chill until firm.
Unmold on salad greens. Serve with mayonnaise.
Surround with deviled eggs and tomato slices, if desired.
Makes 6 servings.
1/2 cup cold water
1 (10 oz) can condensed Tomato Soup
6 oz cream cheese
1 cup mayonnaise
1 cup chopped celery
1/2 green pepper, chopped
1 small onion, chopped
1/4 cup chopped stuffed olives
Soften gelatin in cold water; add tomato soup.
Heat over low heat until gelatin is dissolved.
Combine cream cheese and mayonnaise. Add remaining
ingredients. Combine with tomato mixture.
Pour into 1 quart gelatin mold ring. Chill until firm.
Unmold on salad greens. Serve with mayonnaise.
Surround with deviled eggs and tomato slices, if desired.
Makes 6 servings.
