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Makes 1 quart - Serving 2 tbsp
3 cups vegetable oil
1/2 cup Reconstituted frozen lemon juice concentrate
1/2 cup vinegar
1 tbsp sugar
1 1/2 tsp salt
3/4 tsp garlic powder
2 tbsp dehydrated onions
1 tsp flaked basil
1 tsp flaked oregano
3/4 tsp marjoram
1/4 tsp thyme
1. Combine all ingredients in mixer bowl.
2. Blend in mixer at medium speed for 3 minutes.
3. Cover. Refrigerate until ready to serve.
For best results, refrigerate ovenight to develop flavor.
4. Stir or shake well before serving.
Source: Quantity recipes for school food service By USDA.
Food and Nutrition Service. Nutrition and Technical Services
Division, 1988.
3 cups vegetable oil
1/2 cup Reconstituted frozen lemon juice concentrate
1/2 cup vinegar
1 tbsp sugar
1 1/2 tsp salt
3/4 tsp garlic powder
2 tbsp dehydrated onions
1 tsp flaked basil
1 tsp flaked oregano
3/4 tsp marjoram
1/4 tsp thyme
1. Combine all ingredients in mixer bowl.
2. Blend in mixer at medium speed for 3 minutes.
3. Cover. Refrigerate until ready to serve.
For best results, refrigerate ovenight to develop flavor.
4. Stir or shake well before serving.
Source: Quantity recipes for school food service By USDA.
Food and Nutrition Service. Nutrition and Technical Services
Division, 1988.
