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1 cup all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 stick (1/4 lb) margarine
1 tbsp water
Sift together flour, salt and baking soda. In separate bowl, mix
together egg, peanut butter, sugar, brown sugar, margarine and
water. Add flour mixture. Bake at 325 degrees F for 30 minutes
in ungreased pan.
Use a 9 x 12-inch pan, a smaller one will make them more cake like.
Cook until batter looks "set." Don't overcook.
Source: Elm Street School, Cherokee County School District, SC;
Gaffney Ledger newspaper, Aug 13, 2008
1/2 tsp salt
1/2 tsp baking soda
1 egg
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 stick (1/4 lb) margarine
1 tbsp water
Sift together flour, salt and baking soda. In separate bowl, mix
together egg, peanut butter, sugar, brown sugar, margarine and
water. Add flour mixture. Bake at 325 degrees F for 30 minutes
in ungreased pan.
Use a 9 x 12-inch pan, a smaller one will make them more cake like.
Cook until batter looks "set." Don't overcook.
Source: Elm Street School, Cherokee County School District, SC;
Gaffney Ledger newspaper, Aug 13, 2008
