Shoo fly pie (dry bottom -- cake type)

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Ingredients:

* 1 1/2 c Flour
* 1/2 c Sugar brown and white mixed
* 1 ts Baking powder
* 1/8 c Shortening
* 1/2 c Hot water
* 1/2 c Molasses
* 3/4 ts Soda


Instructions:

Mix Liquid Ingredients. Combine four ingredients in crumb mixture using hands to work into crumbs. Quickly stir liquid into crumb mixture. Line 8 or 9" pie pan with pastry. Pour molasses mixture into pastry lined pan. Bake in 350 degrees for approximately 40 minutes.
 
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