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Sturgeon with Crayfish Caviar Custard
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio
TO SERVE
Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate.
NOTES
Season: year round
Food cost: moderate
Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel.
History: Russian immigrants brought this dish to the Pacific Northwest..
Special ingredients: Sturgeon, crayfish
Watercress Beurre Blanc
Braised Fennel and Split Peas
Wilted Radicchio
TO SERVE
Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted radicchio bundles on plate.
NOTES
Season: year round
Food cost: moderate
Wine: Meursault, Montrachet, Graves Sec, Orvieto, White Burgundy, Gewurztraminer, Zinfandel.
History: Russian immigrants brought this dish to the Pacific Northwest..
Special ingredients: Sturgeon, crayfish