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1 c raw sunflower seeds
1/3 c vanilla whey powder
1/3 c erythritol or splenda
water to soften, about 1/3 c
1 stick butter
1 egg
2 TBS cocoa powder
1 tsp vanilla

Preheat oven to 350F

Mix the sunflower seeds, water, whey, cocoa, and vanilla in food processor until it becomes a paste.

Mix together softened butter, egg and erythritol in a bowl. Add the mixture from the food processor, mix, and drop by spoonfuls onto parchment paper on a cookie sheet. Bake 10-12 minutes.
 
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