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I have always used this with chunks of fish & pour it over pasta, but any seafood or chicken would work.
The listed quantity is for two people.
2-3 tblspn olive oil
3-4 large cloves garlic
½ onion diced
6-8 roma tomatoes diced to about ½ inch
1 chipotle pepper in adobo sauce diced
1 envelope Goya Sazon
¼ tspn allspice
1 tblspn molasses
salt & pepper to taste
fresh or dried basil, dried oregano
about 1 pound mahi or desired fish cut into 1 inch cubes
Saute onion until translucent & add garlic, cook another 1-2 min.
Add diced tomatoes, chipotle, allspice, Sazon, molasses, oregano; cook covered under medium/low heat for 30-45 minutes. Add chicken broth or water as required.
Season with salt & pepper, add fresh basil, and fish and cook while pasta is cooking.
Pour over cooked pasta.
Option: oyster sauce, fish sauce, shrimp stock, more chipotle.
The listed quantity is for two people.
2-3 tblspn olive oil
3-4 large cloves garlic
½ onion diced
6-8 roma tomatoes diced to about ½ inch
1 chipotle pepper in adobo sauce diced
1 envelope Goya Sazon
¼ tspn allspice
1 tblspn molasses
salt & pepper to taste
fresh or dried basil, dried oregano
about 1 pound mahi or desired fish cut into 1 inch cubes
Saute onion until translucent & add garlic, cook another 1-2 min.
Add diced tomatoes, chipotle, allspice, Sazon, molasses, oregano; cook covered under medium/low heat for 30-45 minutes. Add chicken broth or water as required.
Season with salt & pepper, add fresh basil, and fish and cook while pasta is cooking.
Pour over cooked pasta.
Option: oyster sauce, fish sauce, shrimp stock, more chipotle.
