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(1 pork tenderloin will serve 2-3 people)
1 pork tenderloin trim the fat
1 tsp Chinese 5 spice powder
1 TBS salt
1 TBS ground black pepper
1/2 TBS garlic powder
Sauce:
1/3 cup Duck or plum sauce
2 TBS honey
1 TBS tomato paste
1 TBS soy sauce
1/2 TBS fresh diced/chopped ginger or 1 tsp of ginger powder
1 TBS rice vinegar
1 TBS pineapple juice
Combine all dry seasonings for pork tenderloin, & then rub over pork,
all sides. Heat small amount of oil in oven proof pan & saute all
sides. While browning, combine all ingredients for sauce in sauce pan
& bring to a simmer. When tenderloin browned, spoon some of the sauce
over both sides of pork, then place pan into oven for approx 10-20 min
to bring meat to internal temperature of 145 degrees. Remove from
oven & let rest for 10 min, then slice. Use rest of sauce for
dipping.
1 pork tenderloin trim the fat
1 tsp Chinese 5 spice powder
1 TBS salt
1 TBS ground black pepper
1/2 TBS garlic powder
Sauce:
1/3 cup Duck or plum sauce
2 TBS honey
1 TBS tomato paste
1 TBS soy sauce
1/2 TBS fresh diced/chopped ginger or 1 tsp of ginger powder
1 TBS rice vinegar
1 TBS pineapple juice
Combine all dry seasonings for pork tenderloin, & then rub over pork,
all sides. Heat small amount of oil in oven proof pan & saute all
sides. While browning, combine all ingredients for sauce in sauce pan
& bring to a simmer. When tenderloin browned, spoon some of the sauce
over both sides of pork, then place pan into oven for approx 10-20 min
to bring meat to internal temperature of 145 degrees. Remove from
oven & let rest for 10 min, then slice. Use rest of sauce for
dipping.
