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Spinach crepes:
3 eggs
1.5 c milk
4.5 oz flour
0.5 tsp salt
0.5 tsp black pepper - fresh ground
-
0.5 lb spinach - fresh, chopped (5 oz frozen)
1 c scallion - finely chopped
Filling:
1 lb cream cheese - room temp
0.5 c basil - fresh, chopped
1 Tbsp vodka
2 tsp lemon zeste
4 cloves garlic
-
1.5 oz sun-dried tomatoes - finely chopped
3 oz pinenuts - toasted
=Process 1., whisk in 2. Make 10 inch crepes.
In bowl mix together filling, spread on crepes, sprinkle with tomatoes and pinenuts, roll and chill.
3 eggs
1.5 c milk
4.5 oz flour
0.5 tsp salt
0.5 tsp black pepper - fresh ground
-
0.5 lb spinach - fresh, chopped (5 oz frozen)
1 c scallion - finely chopped
Filling:
1 lb cream cheese - room temp
0.5 c basil - fresh, chopped
1 Tbsp vodka
2 tsp lemon zeste
4 cloves garlic
-
1.5 oz sun-dried tomatoes - finely chopped
3 oz pinenuts - toasted
=Process 1., whisk in 2. Make 10 inch crepes.
In bowl mix together filling, spread on crepes, sprinkle with tomatoes and pinenuts, roll and chill.
