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1 ea small zucchini (peeled) 1/2 ea small red onion
1 ea sm yellow squash (peeled) 1 tb finely chopped marjoram
1 ea carrot (peeled) 4 ts extra virgin olive oil
2 ea tomatillos 1 tb unseasoned rice vinegar
1 ea medium tomato 1 tb sugar
1 ea clove garlic 1 ea salt to taste
3 ea serrano chiles
6 servings
Finely dice all, mix and let sit for an hour before serving.
1 ea sm yellow squash (peeled) 1 tb finely chopped marjoram
1 ea carrot (peeled) 4 ts extra virgin olive oil
2 ea tomatillos 1 tb unseasoned rice vinegar
1 ea medium tomato 1 tb sugar
1 ea clove garlic 1 ea salt to taste
3 ea serrano chiles
6 servings
Finely dice all, mix and let sit for an hour before serving.
